






Tenmura is one of Kyoto’s rare Michelin one-star restaurants where tempura takes center stage. About a 10-minute walk from Keihan Sanjo Station, it’s an easy stop while exploring Nakagyo’s temples, shops, and lanes. Ingredients—premium seafood and mountain vegetables—are carefully chosen from across Kansai, then fried in 100% refined, pure white cottonseed oil, giving the batter a remarkably clean, elegant finish. Sit at the counter and watch the chef’s precise rhythm as shrimp, fish, and mushrooms crackle in the pot. At the table, customize each bite with tentsuyu, grated daikon, lemon, or chili—starting light with vegetables and ending with richer flavors.







Japanese small dish ①, Japanese small dish ②, tempura assortment, main dish, Japanese pickles, miso soup
| Name | Tenyuu |
| Address | 299 Shimohakusancho, Sanjo Agaru, Fuyacho, Nakagyo-ku, Kyoto 京都府京都市中京区麩屋町三条上ル下白山町299 Google Maps |
| Access by public transportation | 10 minutes walk from Sanjokeihan Station |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 3 days before the meal, 100% of the meal fee will be charged. |